Flakes

In opposition to conventional flake production by cooking, rolling and roasting corn grits, flakes can also be produced by extrusion. The best-known product is the classic corn flakes, but other types of cereals are also processed into flakes. This process conserves the resources of electricity and water.

  • Preparing Mixture
  • Extrusion
  • Cutting
  • Drying
  • Seasoning
  • Drying
  • (cooling)
  • corn
  • rice
  • grains (full-grain, wheat, oats,…)

Seasoning with a sweet slurry consisting of: sugar, water, glucose syrup, fat, cocoa, milk powder, flavours
Dry dosing of nut, coconut or chocolate granules possible 

  • extruded corn flakes
  • ingredient of cereal mixtures
Your Contact
Team Snacks
+49 6105 202-530
snacks@hebenstreit.de
Process