Crispies

The use of crispies are very diverse without any limits. They are known as colorful puffed rice for nibbling, are used as a crispy, light filler in chocolate bars and pralines or are used as a meat analogue with high protein content. Most crispies are spherical.

  • Preparing Mixture
  • Extrusion
  • Cutting
  • Drying
  • Seasoning
  • Drying
  • (cooling)
  • corn
  • rice
  • wheat
  • sugar
  • cocoa
  • milk powder
  • beetroot
  • malt extracts

Seasoning with a sweet slurry consisting of: sugar, water, glucose syrup, fat, cocoa, milk powder, flavours

  • rice crispies
  • ingredient of cereal mixtures
  • decoration on baking goods, desserts
Your Contact
Team Snacks
+49 6105 202-530
snacks@hebenstreit.de
Process