Breakfast Cereals

Cereals in the shape of hearts, stars, triangles, squares, various animals and similars consist of grain raw materials as well as sugar, cocoa, milk powder, salt and malt extract. For breakfast they are eaten classically with milk or yoghurt.

  • Preparing Mixture
  • Extrusion
  • Cutting
  • Drying
  • Seasoning
  • Drying
  • (cooling)
  • corn
  • rice
  • wheat, oats, full-grains
  • sugar
  • cocoa
  • vitamins
  • milk powder
  • malt extract

Seasoning with a sweet slurry consisting of: sugar, water, glucose syrup, fat, cocoa, milk powder, flavours, vitamins, minerals;
Dry dosing of nut, coconut or chocolate granules possible 

  • choco shells
Your Contact
Team Snacks
+49 6105 202-530
snacks@hebenstreit.de
Process