Conditioning of wafer sheets is recommended for products that are to be either chocolate-coated or moulded in chocolate. The controlled addition of moisture prevents the subsequent uncontrolled absorption of moisture, which would cause the wafer to expand.
The moisture equilibrium obtained largely prevents the splitting and cracking of the chocolate. Depending on the product, the conditioning time is approx. 20 to 30 minutes. According to the plant capacity, the tunnel can process up to 65 wafer sheets per minute.
The modular design also makes it easy to subsequently increase this capacity.
