Croûtons

Traditionally, croutons are made from white bread. If croutons are produced by extrusion, nutritionally valuable raw materials can be used in a targeted manner. It is also possible to produce croutons in all shapes and sizes. Directly at the die small shapes (e.g. animals, cubes) are cutting with a knife. The used recipe, raw materials, process parts, process parameters and technologies characterize the end product.